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Veg Thai Curry
Veg Thai Curry

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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Veg Thai Curry:
  1. Prepare coconut milk
  2. Provide bell pepper
  3. Provide carrot
  4. You need Green peas
  5. Prepare cottage cheese(paneer)
  6. Take Sweet corn
  7. Get coconut oil
  8. You need Thai curry paste
  9. You need tsbsp soya sauce
  10. You need red chilli
  11. Take turmeric
  12. Use ginger
  13. Prepare garlic paste
  14. You need lemon juice
  15. Get soaked cashews
  16. Provide cumin powder
  17. Provide pepper
  18. Use jaggery
  19. Get Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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