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Before you jump to Simplest Egg Curry North Indian recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Your beverage needs to be water or juice or milk. When you consume a huge soft drink you are putting a lot of empty calories to your day. Usually an individual serving of soft drinks is only eight ounces big. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is most often at least 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier choices.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to simplest egg curry north indian recipe. You can cook simplest egg curry north indian using 16 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Simplest Egg Curry North Indian:
- Get 4-5 eggs
- Take 2 potatoes
- Provide 3 tsp oil
- Get 200 ml water
- Get 2 tsp garam Masala powder
- Prepare 2 onions chopped or fine paste
- Provide 2 tomato puree
- Use 1 tsp Ginger Garlic Paste
- Use 1/2 tsp red chilli powder
- You need 1 tsp turmeric powder
- Take 2 tsp fresh coriander leaves
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1/2 cup curd
- Prepare 1 tsp coriander powder
- You need to taste Salt
- Prepare 2 green chillies (slitted)
Instructions to make Simplest Egg Curry North Indian:
- As it is easy dish, can have variants and versions, you can avoid adding something
- Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid
- After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version
- Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside.
- Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes
- In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame
- Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden
- Take eggs and potatoes out in a plate and keep aside
- In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking.
- In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok
- Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander.
- There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice.
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