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Before you jump to Potato and Paneer Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Choose your drive through depending on if it has better options available. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato and paneer curry recipe. You can have potato and paneer curry using 16 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Potato and Paneer Curry:
- Prepare 300 gm Paneer cubed
- Get 1 potatoes cubed
- Prepare 1 tomato chopped
- Use 1 medium sized onion paste
- Take 1 teaspoon ginger paste
- You need 1 teaspoon garlic paste
- Provide 1 teaspoon red chilli powder
- Take 1/2 cup coriander leaves
- Provide 1 teaspoon garam masala powder
- You need Whole garam masalas (4 green cardamoms, 3 cloves)
- You need 1 teaspoon ghee
- Provide 1 teaspoon turmeric powder
- Take Salt as required
- Use Sugar as required
- Get 1 cup milk
- Prepare Vegetable oil as required
Instructions to make Potato and Paneer Curry:
- Heat some oil in a wok and shallow fry the paneer cubes.
- In another container, heat the milk with some salt and sugar and immerse the paneer in it. This will make them soft.
- In the same oil of the wok, temper the whole garam masalas.
- Add the chopped potatoes, turmeric powder and some salt. Note that u should add little amount of salt in this step.
- Saute it for sometime, till the raw aroma of the potatoes dissapear.
- Add the onion paste. Saute it very well.
- Add the ginger garlic paste and again saute it well till the oil separates.
- Add the chopped tomatoes and again saute it for sometime, till the tomatoes become soft.
- Add the red chilli powder. Mix them well.
- Take out the paneer from the milk and add in the wok. Mix it well with the masala.
- Add the milk, mix them well.
- Bring it to boil. You may add some water if required for the gravy.
- Check the salt. You may add more if required. Be careful because the milk already has some salt and sugar in it.
- Keep it covered for 5min.
- Check whether the potatoes has become soft. If yes add some sugar if required.
- Add garam masala, ghee and coriander leaves. Mix them well.
- Remove it from the flame and serve hot.
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