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We hope you got insight from reading it, now let’s go back to ground beef chili recipe. To make ground beef chili you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ground Beef Chili:
- You need 2-2.5 lbs ground beef
- Get 1-1.5 white onion, diced
- Provide to taste Salt
- Provide 1 head garlic, minced
- Prepare 2-3 tbsp chili powder
- Take 1 tbsp paprika
- Take 1 tbsp black powder
- Provide 1 tsp ceyenne pepper
- Get 5 cans diced tomatoes
- You need 1 can hot chili beans in sauce
- Take 1 can dark red kidney beans, rinsed
- You need 1 can great northern white beans, rinsed
- You need 2 jalapeno, diced
- You need 1.5 bell pepper, diced
- Take 3 stalks celery, sliced 1/4in thick
- Take 1 tbsp sugar
- Prepare 1/2 lime, squeezed
Steps to make Ground Beef Chili:
- Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
- Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
- Add spices, continue cooking for another minute.
- Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
- Add the beans, simmer for another 20 minutes.
- Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
- Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!
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