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We hope you got benefit from reading it, now let’s go back to fish with tamarind sauce recipe. To cook fish with tamarind sauce you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fish with Tamarind sauce:
- You need 1 1/2 lb fish steak
- Get 2/3 cup tamarind pulp dry
- You need 1 onion
- Get 1/3 garlic
- Use 1 1/2 oz soy sauce
- Take 1 cup brown or regular sugar
- Take 1 curry
- Prepare 1 tbsp vinager
- Take 1/2 cup all purpose flour
Instructions to make Fish with Tamarind sauce:
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
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