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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads available today. Chili is a different selection. You could possibly get baked potatoes. You can make fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetable soup:
- Get tomatoes
- Prepare tatashe
- Provide scotch bonnet
- Get large onion
- Get vegetable oil
- Take cooked beef, pomo and gizzard
- Prepare stock fish and dry fish
- You need Maggi seasoning
- Get alayahu
- Prepare ugu leaves
Steps to make Vegetable soup:
- Blend tomato, tatashe, onion and scotch bonnet. Add in vegetable oil and fry.
- Add stock fish and dry fish. Theen add in the meat, gizzard and pomo
- Mix well. Then add in maggi seasoning
- Add in alayahu and leave for 3 minutes. Mix it then add in ugu leaves and mix well. Leave for 5 minutes. Serve with masa or tuwo
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