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Before you jump to Rice and chicken curry sauce with coconut milk recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to rice and chicken curry sauce with coconut milk recipe. To make rice and chicken curry sauce with coconut milk you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Rice and chicken curry sauce with coconut milk:
- Take Chicken
- Get Coconut milk
- Get Carrot, green pepper, spring onion, onion, tatashe
- You need curry, Maggi chicken, salt and spices of your choice
- You need Vegetable oil
- Get Corn flour
Instructions to make Rice and chicken curry sauce with coconut milk:
- Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
- In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.
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