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We hope you got benefit from reading it, now let’s go back to fish curry with tamarind recipe. To cook fish curry with tamarind you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fish curry with tamarind:
- Prepare 1 Kilo Fish (murrel)
- Prepare 1 onion Big
- Take 1 Teaspoon garam masala Mixed
- Prepare 2 Tablespoons mirchi chilli Mota powder / coarse powder
- Provide 1/2 Teaspoon Turmeric
- Prepare 1 Tablespoon coriander seeds Roasted powder
- Take 1 Teaspoon cumin fenugreek seeds Roasted and powder
- Use 3/4 Cup tamarind Thick pulp
- Get 2 Teaspoons Jaggery
- You need To Taste Salt
- Get 1 Teaspoon garam masala Mixed powder
- You need 1 Tablespoon Ginger garlic paste
- You need 2 Tablespoons Oil
Steps to make Fish curry with tamarind:
- Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
- In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
- Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.
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