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We hope you got insight from reading it, now let’s go back to allu mator curry (potato peas curry) recipe. You can cook allu mator curry (potato peas curry) using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Allu mator curry (Potato Peas Curry):
- Get 3 cup Peas
- Prepare Potatoes 2inch cut 2 cups
- Prepare 2 cups Onions sliced
- Get Tomatoes 3 medium
- You need Salt 1tsp or as per taste
- Take 1 tbsp Chilli flakes
- Use Turmeric1/4tsp
- You need Coriander powder 1 /2 tbsp
- Take 1/2 tbsp Cumin
- Take tsp Garam masala1
- Use Chicken stock cube 1
- Prepare 1 tbsp Ginger garlic paste
- You need 3 cups Water
- Get 1/2 cup Oil
Instructions to make Allu mator curry (Potato Peas Curry):
- Add onions and tomatoes along with 1/2 cup water and cook till soft.
- Remove tomato skin and blend.
- Add oil in pan and cook onion paste for 3-4 mins. Add spices and cook till water evaporate.
- Add potato and peas cook for 4-5 mins
- Add 2.5 cup water and cook till potatoes and peas are cooked.
- Add garam Masala and coriander leaves. Serve with salad, roti or tortillas or Naan.
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