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Veg Thai Curry
Veg Thai Curry

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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can have veg thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:
  1. Get Coconut Milk
  2. Prepare Thai Curry Paste
  3. Use Sugar
  4. Use salt
  5. Prepare Black Pepper Power
  6. Take Tomato sauce
  7. Take Soya Sauce
  8. You need Water
  9. Take Vegetables
  10. Provide Coconut oil
  11. Prepare Paneer
  12. Take Chopped Garlic
  13. Use Capsicum chopped
  14. Prepare medium pieces of broccoli
  15. Use Zucchini chopped
Steps to make Veg Thai Curry:
  1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
  2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
  3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

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