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Before you jump to Mike's Baked Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.
Pick out a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, isn’t going to offer burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's baked spaghetti & meatballs recipe. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- Use Spaghetti Sauce
- Get 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Get 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- You need 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Take 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- You need 2 can 2.5 oz Sliced Black Olives [drained]
- You need 1 can 8 oz Hunts Tomato Sauce
- Take 1/3 cup Grated Parmesan Cheese
- Take 1 large White Onion [chopped]
- You need 2 large Celery Stalks With Leaves [chopped]
- Take 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Use 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Provide 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Get 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Use 1/2 tbsp Sea Salt
- You need Noodles
- You need 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Provide 1 tsp Salt & Cooking Oil
- Use Baked Meatballs
- Provide 1 lb Fresh Hamburger Meat [80/20]
- Provide 1 lb Ground Sausage
- Provide 2 cup Italian Breadcrumbs
- Use 2 Fresh Eggs
- Take 1 Fresh Basil [chopped-loose pack]
- Prepare 1/3 cup Dehydrated Onions
- Provide 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- You need Baked Spaghetti Toppers
- You need 1 cup Shreaded Parmesan Cheese
- Prepare 1 cup Shreaded Motzerella Cheese [room temp]
- Provide 1/2 cup Fresh Basil
- Prepare 1/2 cup Fresh Parsley
- Prepare Anti-Acids
- Get 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Take Kitchen Items Needed
- Provide 1 large Disposable Deep Aluminum Pan
- Use 1 Spray Cooking Oil
- You need 2 large Cooking Pots
- Take Condiments
- Provide 1 Bottle Tabasco
Steps to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
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