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Before you jump to Idli Disc recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. There are lots of salads available now. You might get chili. You may buy a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and stay away from dedication.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to idli disc recipe. You can cook idli disc using 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Idli Disc:
- Provide For Idli batter –
- Prepare 1 cup Semolina
- Take 1 cup curd
- You need 1 pinch salt
- Prepare 1 tsp fruit salt/Eno
- Take 1 tbsp ginger green chilli paste
- Take For For Tadka -
- Provide 1 tbsp oil
- Get 1 tsp mustard seeds
- Take 7-8 curry leaves
- Get 1/2 tsp sesame seeds
- Provide 1/4 tsp turmeric powder
- Get For For Stuffing-
- You need 2 boiled and mashed potato
- Prepare to taste Red chilli powder
- Prepare 1 tbsp ginger green chilli paste
- Get 1 tsp garam masala
- Prepare 2 tbsp Fresh coriander chopped
- Take to taste salt
- Get 1 tbsp lemon juice
Instructions to make Idli Disc:
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
- When the mixture is ready start shape into roll.
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
- Let the rolls smear in that nicely and evenly.
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.
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