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Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy
Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Before you jump to Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the well-known fast food places have broadened their menus. There are many salads out there now. You might get chili. You may purchase a baked potato. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll keep calorie and fatty food count very low and save yourself commitment.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to dim posto bhape steamed egg curry in the khus khus gravy recipe. You can have dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Provide 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
  2. Provide 4 tbsp Posto (Poppyseeds)
  3. You need To Taste Salt
  4. Take 1 tsp Turmeric Powder
  5. Prepare 1 tsp Red Chilli Powder
  6. Get 5-6 Green Chillies
  7. Get 1/8 tsp Sugar
  8. Provide 4 tbsp Mustard Oil
  9. Provide 1/2 Cup Plain Yoghurt (Well beaten)
  10. Get 1 Onion (Medium)
  11. Take 1/4 Cup Grated Coconut (Fresh/Desiccated)
  12. Use 1 tsp Mustard Seeds (yellow)
  13. Prepare 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
  14. Take 1/2 Cup Water (For Cooking/Steaming)
Instructions to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
  2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
  3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy…
  4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
  5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
  6. Our Dim Posto is just ready to be gobbled.

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