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Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent guidance. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now plenty of them offer you salads. You can also select Chili. You might get baked potatoes. You can make fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count low and escape dedication.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to scalloped potato casserole recipe. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Scalloped potato casserole:
- Provide scalloped potatoes plus ingredients to make each box 👇
- Prepare Milk, butter and boiling water follow box directions
- You need lean ground beef
- Take diced white onion
- Prepare green bell pepper minced
- Get red bell pepper minced
- Get Salt
- Use black Pepper
- Use garlic powder
- Prepare pack bacon pieces
- Use shredded chedder cheese
- Provide Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
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