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Before you jump to Chickpea and cauliflower curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chickpea and cauliflower curry recipe. To make chickpea and cauliflower curry you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chickpea and cauliflower curry:
- You need 1 head cauliflower florets
- Prepare 1 cup boiled chickpeas
- Use 1 cup Koo Butter beans drained
- Take 2 large tomatoes - grated skinless
- Use 1 large onion
- Use 1 stalk spring onion
- Use 1 red bell pell
- You need 1 green bell pepper
- You need Handful fresh cilantro
- Use 1 tablespoon minced garlic
- Provide 1 stalk celery chopped with leaves
- Provide 2 tablespoons Cassava powder
- Get 2 tablespoons mild and spicy rajah curry powder
- Take 1 teaspoon mix masala
- Prepare 1 chicken stock cube
- Provide Durban curry mix
- Get 2 tablespoons canola oil
Steps to make Chickpea and cauliflower curry:
- Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft.
- Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube.
- Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans.
- Add the cassava powder and simmer until cauliflower is tender. Serve with rice.
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