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Before you jump to Ham and mushroom baked pancake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to ham and mushroom baked pancake recipe. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ham and mushroom baked pancake:
- Take For the pancake:
- Prepare 300 g flour
- Use 3 eggs
- Take 500 ml milk
- Prepare pinch salt
- Get half tsp of carbonate of soda
- You need oil for frying
- Provide For the filling:
- You need 1 small onion finely chopped
- You need 150 g sliced mushrooms
- Prepare 250 g ham (I used smoked ham) cut into small pieces
- Get 1 level tbsp of flour
- Take 2 cloves garlic
- Get 150-200 ml milk
- Prepare 2 tbsp oil
- You need to taste salt, pepper
- Take For the cheese sauce:
- Provide 30 g butter
- Use 30 g plain flour
- Prepare 300 ml semi-skimmed milk
- Take 100 g mature Cheddar cheese, grated
- You need 1 tsp mustard
- Get pinch salt
Steps to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
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