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Before you jump to Quinoa Mini Idlis recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to quinoa mini idlis recipe. To make quinoa mini idlis you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Quinoa Mini Idlis:
- Get 3/4 cup quinoa
- Provide 1 cup soaked yellow moong dal
- Prepare 2 green chillies
- Get 2 tbsp curd
- Provide 1/4 tsp tumeric powder
- Take to taste Salt
- Take 1 tsp eno salt
- Provide Oil for greasing idli mould
- Use For tadka/ tempering:
- Provide 2 tsp oil
- Use 1 tsp mustard seeds
- You need 1 tsp cummin seeds
- Take leaves Few curry
- You need leaves Finely chopped fresh coriander
- Prepare Coconut chutney to serve with Quinoa Mini Idlis
Instructions to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
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