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We hope you got benefit from reading it, now let’s go back to kolhapuri egg curry recipe. You can have kolhapuri egg curry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kolhapuri Egg Curry:
- You need 4 Eggs
- Use 1 Tomato
- Prepare 1 Onion
- Use 1/2 inch Ginger slice
- You need 1/2 Cup Coconut slices
- Get 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Get to taste Salt and sugar
- Provide Mustard Oil to Cook
Instructions to make Kolhapuri Egg Curry:
- Boil eggs and deshell them. Sprinkle salt and turmeric powder. Fry them in oil. Set aside after frying.
- Chop tomato and onion into thin slices. Put it in pan. Put coconut slices alongwith. Fry them. Set aside after frying. Let it cool. Make paste.
- Pour oil in pan. Put the paste. Take Garam Masala Powder and turmeric powder in a bowl. Make paste with water.
- Put the paste in pan. Cook in medium flame. Saute till raw smell of the masala goes away. Add water as much needed.
- Add the fried eggs. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
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