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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- Take 3 big bunch spinach palak
- Use 200 gms paneer cottage cheese 5-6 garlic cloves finely chopped 3-4 green chillies
- Provide 1 normal size onion finely chopped
- Provide 2 tbsp fresh cream
- Get 3 tbsp oil
- You need to taste Salt
- Prepare as required Ginger julienne for garnishing
Steps to make Palak paneer:
- Remove stems & wash spinach thoroughly under running water. Boil water with little salt & sugar then add spinach for a minute; strain it & refresh in chilled water this process is called "BLANCH"
- Squeeze out excess water & grind spinach in to fine paste along with green chillies. Heat oil in a pan add chopped garlic & sauté for 1/2 minute then add chopped onions sauté it for a minute.Now add spinach puree add salt stir it; add water if required.
- When the gravy comes to a boil add paneer & mix well & check the seasoning. Add fresh cream & stir well. Garnish with ginger julienne & serve hot with choice of your bread
- To get the best result do not overcook spinach; as overcooking would not only adversely affect the bright green colour of spinach but also the taste. Palak Paneer tastes best without too many spices & herbs. You can add little lemon juice also while having with choice of your bread
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