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Baked Black Pepper Ham Hock
Baked Black Pepper Ham Hock

Before you jump to Baked Black Pepper Ham Hock recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to baked black pepper ham hock recipe. To cook baked black pepper ham hock you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baked Black Pepper Ham Hock:
  1. You need 1/2 cup water
  2. Provide LG BLACK PEPPER SAUCE
  3. You need 2 cup Black pepper sauce
  4. Provide PORK OPTION
  5. Take 900 grams pork knuckle /ham hock
Steps to make Baked Black Pepper Ham Hock:
  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew

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