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THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY
THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY

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We hope you got benefit from reading it, now let’s go back to thairyu quinoa (curd quinoa) with dates chutney recipe. To cook thairyu quinoa (curd quinoa) with dates chutney you only need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
  1. You need 1 cup Quinoa
  2. Provide 2 cups water
  3. Provide 1.5 cup sour curd
  4. Prepare 1 cup milk
  5. You need 1 tsp ginger, finely chopped
  6. Prepare 2 sprig Curry leaves, finally chopped
  7. Provide 1 chilli, finally chopped
  8. Get Ingredients for Garnish:
  9. Use Pomegranate arils
  10. Get Sweet Corn
  11. Use Fried peanuts
  12. Get Ingredients for Tempering:
  13. Provide 1 tbsp oil
  14. Provide 1 tsp Mustard seeds
  15. Prepare 1 tsp Cumin seeds
  16. Take 1 tsp Toor dal
  17. Provide 1 tsp Urad dal
  18. Provide 1/2 tsp Asafetida
  19. You need Few dry Chilli
  20. Use Ingredient for - Sweet and Sour Dates Chutney
  21. Provide 1 cup Dates soft and very sweet, chopped
  22. Use 3/4 cup tamarind, soaked in 2 cup water
  23. Get 2 tsp chilli powder
  24. Prepare 1 tsp roasted cumin powder
  25. Get 1 tbsp ginger powder
  26. Provide 1/2 tsp coriander powder
  27. Use Black salt as required
Steps to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
  1. Wash the Quinoa and add it to the boiling water with some salt. This will take approx. 8 minutes to cook. Ones the water is absorbed, switch off the flame.
  2. Add to this the chopped ginger, chilli and curry leaves. With the help of fork, mix the quinoa and cover it with lid for 5 minutes. After minutes again with the help of fork, mix the quinoa so that it does not be sticky.
  3. Now add milk and mix again. Next add the curd and salt and mix again.
  4. Tempering: - Heat oil in a pan. Add mustard seeds and then all the others along with curry leaves and dry chilli. - - Pour this tempering over the Quinoa and garnish with pomegranate and corn.
  5. Sweet and sour dates chutney: I like this chutney with some mini bites
  6. Squeeze the pulp of tamarind. In a pan, add the pulp and allow it to boil. To this add all the spices powder and cook for further two minutes. Then add the chopped dates and leave it on sim for 5 minutes. Check the seasonings as per the taste. Add black salt and roughly smash the dates. Allow it boil and thicken to your required consistency. Store the sweet and sour Dates chutney in an airtight container in the refrigerator. This can be used for Chapathi or Paratha or chat.

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