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Before you jump to Beef & Lentil Rice recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to beef & lentil rice recipe. To cook beef & lentil rice you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Beef & Lentil Rice:
- Prepare Lentil Rice
- You need 2 cups uncooked rice
- Take 1 cup brown lentils
- Take Pinch salt
- Provide 4 cups water
- Prepare 1 tbspn margarine
- Use Mixed herbs
- Get Beef Chuck
- Get 500 g beef chuck
- Use Spices
- You need 2 tbspn canola oil
- Use Pinch salt
- Get Knorr 2 in 1 brown onion soup
- Prepare 1 cup warm water
Steps to make Beef & Lentil Rice:
- Rinse your lentils til water runs clear.
- Put rice together with washed lentils in a pot, add salt & water. Bring to the boil. Cook for about 10 minutes on high heat.
- Rinse your rice mixture. Refill water and cook for about 20 min. Do not overcook rice
- Once cooked stir in margarine & mixed herbs. Let it steam for a minute or two.
- Cut beef into pieces, rinse in water then pat dry.
- Warm your oil in pot over high heat, once oil is hot throw in your beef pieces and fry.
- Add your spices. I used BBQ garlic & Six 4 all. Fry until beef is browned.
- Mix 1 tspn brown onion soup with water and add to pot, add salt, stir in and cook over medium heat for about 40 to 45 minutes.
- Once beef is "off-the-bone" cooked up your heat to high, and allow to partly fry in gravy and steam off.
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