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Before you jump to TT's Roasted Chicken & Veggies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Go for the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. There are lots of salads available these days. Chili is a different option. You might get baked potatoes. You could get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to tt's roasted chicken & veggies recipe. You can have tt's roasted chicken & veggies using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook TT's Roasted Chicken & Veggies:
- Get Boneless Chicken Breasts
- Prepare McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package)
- You need Green Giant Fresh Brussels Sprouts 3/4 bag
- Use Petite Baby Carrots (small bag)
- Provide Ruby Gold Potatoes (1lb bag)
- Take White Onion
- Prepare Olive Oil
- Prepare Ponzu Sauce
- You need Soy Sauce
- Get 50 Trop Orange Juice
- Provide Garlic Powder
Instructions to make TT's Roasted Chicken & Veggies:
- Preheat oven 425°
- Spray shallow metal baking pan with olive oil.
- Combine in large bowl and set aside.
- Chop
- Add ingredients to your large bowl with seasoning mix & cover evenly.
- Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊)
- Bake in preheated 425° oven for 30min.
- Turn chicken & toss veggies
- Set to broil and cook for additional 15min tossing veggies frequently until browned.
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