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Before you jump to Prawn kasalka recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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More than likely you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there will also be many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you understand why people tell you that you should eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. It can definitely help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to prawn kasalka recipe. You can cook prawn kasalka using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn kasalka:
- Take 25 prawns (clean well)
- Provide 20 very spicy green chillies
- You need 200 ml curd
- Use 2 inches ginger
- Take 1 small onion finely chopped
- Use 1 small tomato finely chopped
- You need 1 tablespoon mustard for seasoning
- Get 1 tablespoon turmeric powder
- Use 1 tablespoon poppy seeds
- Get 6 tablespoon grated coconut
- Take as required Curry and coriander leaves for garnish
- Prepare 50 ml cooking oil
Steps to make Prawn kasalka:
- Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside
- Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes.
- Add curry and coriander leaves and stir.
- Then add grind mixture to it and add required salt and allow it to boil
- Once started boiling keep it in a sim manner for 15 minutes and close the lid too
- After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl
- Our delicious spicy prawn kasalka is ready to serve.
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