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We hope you got insight from reading it, now let’s go back to rohu cauliflower curry recipe. To cook rohu cauliflower curry you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rohu cauliflower curry:
- Take 500 gm fish
- Get 500 gm potatoes chopped
- You need 500 gm peas
- Prepare 1 medium cauliflower chopped
- Use 2 tomato chopped
- Get 25 gm coriander leaves chopped
- Prepare 2 tbsp ginger garlic paste
- Provide 1 tsp Black pepper powder
- Take 1 tbsp cumin powder
- Use 1 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Take 1 tbsp turmeric powder
- You need 300 gm oil
- Provide To taste salt
- Take 1/2 tsp punch foran
- Get 1/2 litre water
Instructions to make Rohu cauliflower curry:
- Wash the fish and mix little masala and keep others for later…
- Then fry the fishes…till golden brown…then fry the potatoes, cauliflower and peas…
- Then heat the oil in a kadhai and add the punch foran… When it starts to flitter…then add the left over masala…
- Cook for some time then add the fried potatoes, cauliflower and peas and mix then add fried water cook for a while then add the fish and cook for five minutes on medium flame…
- Cover the lid…when the water starts boiling add the chopped tomatoes and chopped coriander…cover the lid and cook it for a while…
- Tasty fish is ready…
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