Hello everybody, welcome to my recipe site, if you're looking for Glazed Baked Ham w/ Rum-Raisin Sauce recipe, look no further! We provide you only the best Glazed Baked Ham w/ Rum-Raisin Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Glazed Baked Ham w/ Rum-Raisin Sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know men and women that live by this and also require that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.
Cornell University did a study on the effect apples have on the brain. While carrying out their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some good information that revealed why apples are so good. In the following paragraphs we just covered some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to glazed baked ham w/ rum-raisin sauce recipe. You can cook glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Glazed Baked Ham w/ Rum-Raisin Sauce:
- Get 6-8 lb. bone-in ham (shank end or butt end)
- Take Dash cinnamon and dried ginger
- Provide 25 whole cloves
- Take Glaze:
- Take 1 cup packed brown sugar
- Get 2 tbs. balsamic vinegar
- Prepare 2 tbs. dark grain mustard
- Get Rum Raisin Sauce:
- Use 1/2 cup brown sugar
- Get 2 tbs. cornstarch
- Take 1 tbs. dry mustard
- You need 1 tbs. apple cider vinegar
- Get 1 cup golden raisins
- Prepare 1/4 tsp. grated lemon peel (or orange peel)
- You need 2 tbs. lemon juice (or juice from orange)
- Prepare 1 cup water
- Get 1/4 cup white rum
Instructions to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Heat oven to 325°F
- Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
- For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
- Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
- Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
- After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
- Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
- Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
- For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
- Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
- To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
- Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]
If you find this Glazed Baked Ham w/ Rum-Raisin Sauce recipe valuable please share it to your friends or family, thank you and good luck.
