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Before you jump to Idly chutney recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this rule as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
At this stage we are going to show you the reason why these minerals and vitamins are key to good health. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And on the actual list of cancers which apples can help ward off is colon cancer and even lung cancer. Just that one point really should be enough reason for everybody to start eating apples.
I hope I have revealed some information that revealed why apples are so healthy for you. In this article we just discussed a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. It can truly help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to idly chutney recipe. You can have idly chutney using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Idly chutney:
- Prepare For Idli-
- Provide 2 cups idli rice
- Use 1 cup urad dal
- Use 1/4 cup curd
- You need 1/4 cup poha (flatten rice)
- You need 1 packet eno soda for 16 idlies
- Take as per taste Salt
- Use For chutney-
- Get 1 cup chopped fresh coconut
- Get 3 green chillies
- Use 1/4 cup chutney dal
- Prepare as per taste Salt
- Take For tadka-
- Use 2 spoons Oil
- Use 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
- Prepare 4-5 curry leaves
- Take 2 red chillies
- Take 1/3 spoon yellow dal
Instructions to make Idly chutney:
- First wash dal and rice and soak.
- For 3 to 4 hours then grind coarsely with a little by little add curd and water and give rest for 6 to 7 hours for fermentation.
- Now when you want to make a idli then pour water in idli steamer and heat water. then grease oil in stands with adding salt and eno soda in idli batter and mix gently and then little by little idli batter in every mould and steam for 20 minutes. Then cool down for 2 to 3 minutes and ready idli.
- For chutney mix all ingredients for chutney and grind well.
- Heat oil and add yellow dal mustard seeds cumin seeds red chilli, curry leaves and give tadka in chutney and your chutney idli ready.
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