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Before you jump to vegetable beef soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University had a study on the effect apples have on the brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And due to this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. The one thing you should realize is that we only mentioned some of the benefits of eating apples. All of the benefits would take us too long to include in this article, but the information is out there. I really hope that the next time you go to the food store you find yourself getting plenty of apples. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make vegetable beef soup:
- Get 2 lb hamburger
- Provide 1 large onion
- Use 1 can cut green beans
- You need 1 can corn
- Get 1 can peas
- Take 1 can carrots
- Prepare 4 medium potatoes diced into bite sized cubes
- You need 1 can tomato sauce
- Provide 1 can large can tomato juice
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
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