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We hope you got benefit from reading it, now let’s go back to cauliflower and potato curry recipe. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower and potato curry:
- You need Florets of 1 cauliflower
- Prepare 2 potatoes
- Take 1/2 cup chopped tomatoes
- You need 1/2 cup chopped onions
- Prepare 1/2 teaspoon garam masala
- Use 1 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Provide 1 teaspoon cumin and coriander
- Provide powder
- Prepare 1/2 teaspoon turmeric powder
- Use 1 teaspoon chilli powder
- Prepare 2 tablespoon oil
- Provide 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Use 1/2 teaspoon kasuri methi
- Get to taste Salt
- Prepare 2 tablespoon finely chopped coriander
Steps to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
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