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Before you jump to Tamarind poha recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Choose your drive through based on whether it has healthier options available. Arby’s as an example, is void of burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly bad items.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tamarind poha recipe. You can cook tamarind poha using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tamarind poha:
- You need 1 tablespoon oil
- Use 5 slit green chillies
- Get as needed Curry leaves
- Use 2 sliced onions
- Provide 1 cup washed poha
- You need 1 tablespoon tamarind paste
- Provide 1 spoon jaggery
- Use 1/4 spoon turmeric powder
- Get 1 spoon rasam powder
- Take to taste Salt
- Prepare 2 spoons finely chopped coriander
- Use To Temper:
- Use 1 tsp Mustard seeds
- Take as needed Chana dal
- You need as needed Urad dal
- Get As needed Peanuts
Steps to make Tamarind poha:
- Into a pan add oil, mustard seeds, chanadal, urad dal and peanuts and let them get roasted. Then add curry leaves and green chillies. Now add in sliced onions and sauté.
- Once the onions are translucent add turmeric powder, Rasam powder and salt and fry for 2 minutes.
- Add in jaggery, tamarind paste and fry for 2 minutes until the raw smell goes off.
- Now add in the washed poha and mix it gently and fry for 2 minutes. Switch off the flame and the chopped coriander and it’s ready to be served.
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