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Before you jump to Tamarind rice(first method) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really excellent advice. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, does not provide burgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to tamarind rice(first method) recipe. You can have tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice(first method):
- You need 400 grams - 500 grams fine rice
- Take 1 medium cup thick tamarind pulp
- Provide 1 medium sized ginger piece
- Get 1 small cup of groundnut oil
- Provide 1 table spoon rai(mustard)
- Get 1 and half tablespoon jeera(cumin seeds)
- Take 2 tablespoons Chana dal(split Bengal gram)
- Provide 2 tablespoons udad dal(split Black gram)
- Use as per taste Salt
- Take 3 table spoons mung phali(peanuts)
- Provide 5-6 red chillies
- Use 5-6 split green chillies
- Use 1/4 tablespoon hing
- Use 1 teaspoon methi(fenugreek seeds)
- Provide 1 small piece gud(jaggery)
- Provide as per taste salt
- Use 1 medium cup curry leaves
- Prepare Half tablespoon haldi (turmeric powder)
Steps to make Tamarind rice(first method):
- Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma.
- Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste.
- Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool.
- Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve.
- It's usually made on festivals and special occasions. Very tasty.
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