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Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

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We hope you got benefit from reading it, now let’s go back to thai red curry with snow peas recipe. To cook thai red curry with snow peas you only need 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Get Red Curry Paste
  2. You need Chicken (cut into bite size pieces)
  3. Take Fish Sauce
  4. Use Sugar
  5. Get Basil
  6. Get Bell Pepper
  7. Take Kaffir Lime Leaves
  8. Prepare Snow Peas
  9. Take Chicken Broth
  10. Prepare Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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