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We hope you got benefit from reading it, now let’s go back to jollof risotto rice recipe. You can cook jollof risotto rice using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Jollof risotto rice:
- Provide 1 cup Aborio rice
- Use 2 cups Chicken stock
- Prepare 3 pieces Tatashe
- Provide 5 pieces Tomatoes
- Prepare 5 pieces Rodo
- Use Onions 1 bulb
- Use 2 cloves Garlic
- You need 1 tsp Curry
- Use 1 tsp Thyme
- Provide 1 tbsp Italian seasonings
- Prepare 2 tbsp Vegetable oil
- Take 1/2 cup Mozarella cheese
- Take 1 tbsp Chef stone secret spice
- Get 1 tsp Black pepper
- You need 1 plantain
- Provide 3 tiger prawn
Steps to make Jollof risotto rice:
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
- Add your herbs and spice and fry for another 3mins
- Add your rice and stir well into the pepper 2mins.
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
- Finish it by adding the Mozarella cheese. And remove from heat.
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.
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