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Before you jump to Crispy spot Idlies recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They discovered that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you are able to reduce the risk of getting Alzheimer’s.
And now you understand why men and women tell you that you should eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to crispy spot idlies recipe. You can cook crispy spot idlies using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crispy spot Idlies:
- Provide 500 gms Butter
- Provide 2 cups chopped onions
- You need 2 cups Chopped tomatoes
- Use as required Green chillies
- Use to taste Salt
- You need 600 gms Idli rava batter
- Provide For Masala powder or karam podi preparation–
- Prepare 1/2 tbsp Dhaniya
- Get 1/2 tbsp Methi
- Provide 1/2 tbsp Jeera
- You need 3-4 Tamarind
- You need as per taste Kashmiri mirchi
- Get 4 garlic cloves
- Take 3-4 Curry leaves
- Get 1 1/2 tbsp Urad dal
- Use 2 tbsp Chenna dal
Steps to make Crispy spot Idlies:
- For karam podi fry all the Ingredients till it turns into roasted brown colour and smells good.
- Transfer it to grinder jar and coarse it into fine powder. Keep it aside
- Deep frying pan,heat it put butter 200gms then fry all chopped ingredients, coriander thoroughly.
- Add karam podi prepared.mix well
- Divide 3 portions on the same frying pan and inbetween pour this already prepared idli batter.
- Place the lid and fry untill it is crisp and cooked well.
- Serve it with chutney.
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