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Before you jump to Pickled cauliflower curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent guidance. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Select water, juice or maybe milk as a drink. When you sip a huge soft drink you are adding a lot of empty calories to your day. A solitary portion of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are much healthier options.
Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to pickled cauliflower curry recipe. To make pickled cauliflower curry you only need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pickled cauliflower curry:
- Take 300 gm cauliflower
- Provide 2 potatoes
- You need 2 onions
- Provide 2 tomato paste
- Prepare 2 green chillies
- Prepare 2 tsp chopped coriander leaves
- You need 2 tsp ginger garlic paste
- Take 1/2 cup yoghurt
- Take 1 tsp cumin seeds
- Provide 1 tsp rai/mustard seeds
- Take 1 tsp Saunf/fennel seeds
- Prepare 1/2 tsp Fenugreek seeds
- Take 1/2 tsp nigella seeds
- You need 1/2 tsp red chili powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Use 1/2 tsp Garam masala
- Provide 1 tsp Kasuri Methi
- You need 2 tsp mustard oil
- Provide 2 tsp prepared pickle masala
Steps to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
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