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We hope you got benefit from reading it, now let’s go back to coconut chutney (with green chillies) recipe. To cook coconut chutney (with green chillies) you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Coconut chutney (With Green chillies):
- Prepare 1/2 Coconut (Scrapped)
- Provide Few Curry leaves
- You need 1-2 green chillies
- Prepare 1 piece ginger
- Provide 4-5 garlic
- Get 3-4 shallot onion
- Provide 1 tbsp Curd
- Use 1 tsp jeera / cumin seeds
- You need to taste Salt
- Use For Seasoning–
- Prepare 1 tbsp Coconut oil
- Use 1/2 tsp Urad daal
- Take 1/2 tsp mustard seeds
- You need 1 dried red chilli
- You need 1 pinch asfoitida
- You need Few curry leaves
Steps to make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
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