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Before you jump to Egg Coconut Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to egg coconut curry recipe. You can have egg coconut curry using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Egg Coconut Curry:
- Get 3 Eggs
- Take 1/2 Coconut
- Prepare 6 Shallots
- Provide 1/2 Onion
- Get 1 Tomato
- Take 2 chilies Green
- Get 1/2 tsp chili powder Red
- Prepare 1/4 tsp Turmeric powder
- Use 1 tbsp Fennel seeds
- Provide 3 tbsps Coconut Oil
- Prepare 2 sprigs Curry leaves
- Take 1 tbsp Fenugreek seeds
- You need 1 and 1/2 cups Water
- Provide as required Salt
Instructions to make Egg Coconut Curry:
- Grind together coconut, turmeric powder, fennel seeds, shallots and onion.
- Heat oil in a pan and splutter fenugreek seeds.
- Add in curry leaves too.
- Then add the ground coconut mix. Saute for 2 minutes.
- Add in water as required.
- To this add the chopped tomatoes and slit green chilies.
- Add red chili powder and salt as required.
- Once it starts to boil, break the eggs one by one into it.
- Do not mix thoroughly, else the eggs will separate.
- Slightly shake the pan and keep it closed, and cook for 5-8 minutes.
- Turn the flame off.
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