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We hope you got insight from reading it, now let’s go back to coconut chutney (with green chillies) recipe. You can cook coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Coconut chutney (With Green chillies):
- Provide 1/2 Coconut (Scrapped)
- Prepare Few Curry leaves
- Prepare 1-2 green chillies
- Get 1 piece ginger
- Provide 4-5 garlic
- Prepare 3-4 shallot onion
- Provide 1 tbsp Curd
- Take 1 tsp jeera / cumin seeds
- Take to taste Salt
- Use For Seasoning–
- Provide 1 tbsp Coconut oil
- Take 1/2 tsp Urad daal
- Prepare 1/2 tsp mustard seeds
- Get 1 dried red chilli
- Use 1 pinch asfoitida
- Take Few curry leaves
Steps to make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
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