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Before you jump to The Utimate Baked Stuffed Potato recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to the utimate baked stuffed potato recipe. To make the utimate baked stuffed potato you only need 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make The Utimate Baked Stuffed Potato:
- Use POTATOS
- You need russet potatos, baked until tender and cooled
- Use shallot, chopped
- Use garlic cloves, minced
- Use heavy cream
- Use Romano cheese, grated
- Prepare shredded sharp cheddar cheese
- You need black pepper and salt to taste
- Get chopped fresh chives
- Provide chopped fresh parsley
- Provide Cajun seasoning
- You need hot sauce , such as Frank's brand
- You need of cold butter, salted or unsalted about a teaspoon for each slice
- Take canola or peanut oil for frying, about 4 cups
- Provide butter, salted or unsalted
- Get SEASONING MIX FOR FRYED POTATO SHELLS
- Use Romano cheese, grated
- Provide granulated garlic
- Get Cajun seasoning
- Get POTATO TOPPING
- Take slices of sharp cheddar cheese
- Provide slices of bacon, precooked until almost crisp, cut in half
Instructions to make The Utimate Baked Stuffed Potato:
- Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
- Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
- In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
- Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
- Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
- Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
- Add slice of cheddar cheese on top, then place top of potato on.
- Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
- Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.
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