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Before you jump to Chhilka roti recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this rule as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
I am certain you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just discussed several of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to chhilka roti recipe. To cook chhilka roti you need 38 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chhilka roti:
- Get For chhilka roti
- Take 1 cup Rice
- Use 1 table spoon Chana daal
- Use 2 Sabut laal mirch
- Provide leaves Chopped coriander
- Use to taste Salt according
- You need as needed Oil for greasing pan
- Prepare For chanadaal
- You need 1 cup Chanadaal
- Use 1/2 teaspoon Rai
- Get 2 Chopped onion
- Prepare 2 Chopped tomatoes
- Prepare 2 tablespoons Oil
- Provide 10-12 Curry leaves washed and chopped
- Use as needed Chopped coriander leaves for garnishing
- Use 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Prepare 1 Chopped green chilli
- You need 4 cup Water
- Get to taste Salt according
- Take For nariyal chutney
- Get 1/2 Nariyal giri
- Take 1 green chilli
- Provide 1 teaspoon Urad daal
- Get 5-6 Curry leaves chopped
- Take 1/2 teaspoon Rai
- Provide 1 teaspoon Salt
- You need 2 tablespoons Curd
- Prepare 1 tablespoon Roasted chana
- Use 1 teaspoon Oil
- Prepare For lehsun and tamatar chutney
- Use 5-6 pc Garlic
- Prepare 3 Tomatoes
- You need 2 Sabut lal mirch
- Prepare 1 tablespoon Mustard oil
- Provide 1 teaspoon Imli paste
- Provide 1/2 teaspoon Kalonji
- Get to taste Salt according
Steps to make Chhilka roti:
- For chhilka roti: drain rice and chana daal already soaked in water for 3 to 4 hours. Tahe a mixer jar and add rice, chana daal, salt, and red chillies and grinder them to make a soft paste with small amount of water.
- Add more water and coriander leaves and mix them all to make a thin free flowing better.
- Now heat a pan grease it and pour some better on it and spread well, cover with a lid for about 1 min and then heat it from other side too. Chhilka roti is ready to serve.
- For chana daal, boil chana daal with water, haldi and salt.
- Now take a pan heat oil in it and add curry leaves, rai, jeera and saute for few seconds till they get change in colour. Add onion and saute till onions get light brown colour, now add tomatoes, green chillies and saute for 2 mins. Add boiled chana daal and mash some chana daal with the help of your service spoon to give your daal a thick texture. Boil for 1 min and garnish with coriander leaves. Chana daal is ready too.
- For naariyal chutney, take a mixer grinder jar put naariyal pieces, green chilli, salt, curd, roasted chana and grind them all to smooth paste.
- Now heat oil in a pan add rai, curry leaves and urad daal and heat them till urad daal gets pink colour. Switch off your gas and add nariyal mixture to it and mix them well. Nariyal chutney is ready too.
- For lehsun tamatar chutney, roast tomatoes and lehsun on flame and peel them. Now heat mustard oil and roast kalonji in it for few seconds and mix and mash all ingredients all together. You can grind them as I did. Lehsun tamatar chutney is ready too.
- I decorated all my preparation in a plate with maida birds by making maida dough with water, baking powder and salt and giving my shape of two birds making their eyes with black pepper and steam my maida birds for 10 mins, after they get cool I colour them with food colour.
- My delicious chhilka roti thali is ready to eat.
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