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Before you jump to Egg Malai Curry with coconut and yogurt sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to egg malai curry with coconut and yogurt sauce recipe. To cook egg malai curry with coconut and yogurt sauce you only need 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Egg Malai Curry with coconut and yogurt sauce:
- Provide 4 eggs boiled and peeled
- Take 1 onion paste
- Provide 1 small onion chopped finely
- Provide 2 green chillies chopped or paste
- Prepare 1 tbsp ginger garlic paste
- Provide 2 tbsp curd
- Use 1 tbsp malai or fresh cream
- Use 1 tbsp grated coconut
- Provide 2 tbsp coconut milk
- Use 1 tbsp roasted sesame seeds
- Get 1/4 th tsp roasted fennel seed powder
- Take 1 tsp garam masala
- Take 1 tsp crushed kasoori methi
- Prepare 2 tbsp oil
- You need 1 tbsp ghee
- You need 2 cardamoms
- Prepare 1 small stick cinnamon
- Use 4 cloves
- Prepare 1 tbsp coriander chopped
- Get To taste salt
- Prepare 1/4 th tsp sugar (optional)
Instructions to make Egg Malai Curry with coconut and yogurt sauce:
- Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste.
- Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice.
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