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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you only need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Rajma Curry:
- Get rajma red kidney besns
- You need oil
- Provide bay leaves
- Prepare green cardamom
- Take small cinnamon stick
- Take medium sized onion finely sliced
- You need green chilli
- Get ginger garlic paste
- You need medium sized tomato made into puree
- You need Salt
- You need red chilli powder
- Provide turmeric powder
- Use roasted cumin seeds powder
- Prepare roasted coriander powder
- You need fresh coriander leaves
- Provide rajma masala powder
- You need kasoori methi
Instructions to make Rajma Curry:
- Firstly, wash rajma and soak rajma in enough water for about 8 hours or soak it overnight.
- When we start making the curry, pressure cook rajma by adding enough water for about 8 - 10 whistles in a pressure cooker and rest it aside
- In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well.
- Add sliced onions and fry till slight golden brown, add slit green chillies.
- Add ginger garlic paste and saute well to get rid of raw smell.
- Add tomato puree and cook the puree for about 2-3 minutes on low flame.
- Add salt, red chilli powder, turmeric powder, cumin seeds powder, coriander seeds powder, rajma masala powder.
- Mix everything well and cook the whole masala on sim flame until the masala is cooked well or oil appears at the sides.
- Add pressure cooked rajma along with it's stock into the cooked masala and cook for about 10-15 minutes so that the masala gets into the rajma. Add little water if required.
- Garnish with chopped coriander leaves.
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