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We hope you got benefit from reading it, now let’s go back to baked steak and kidney samoosas recipe. To cook baked steak and kidney samoosas you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Baked steak and kidney samoosas:
- You need 225 g steak and kidney
- Prepare 1 normal onion
- You need 500 ml beef stock
- Prepare 1 tbsp Worcestershire sauce
- Prepare 14 sheets magpie pastry purr
- Use 1 tbsp coconut oil
- Get 1 egg
- Provide Cook bake spray
Steps to make Baked steak and kidney samoosas:
- Put coconut oil in sauce pan and fry beef until until its brown.
- Remove the beef from the pan - In the same saucepan fry the kidneys until they are brown
- When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
- Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
- Preheat oven to 180°C - Spray pan with cook and bake
- Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
- Fold all the samoosas
- Whisk an egg in a bowl for egg wash - Brush the egg on top of the samoosas - Bake until golden brown
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