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Before you jump to Ragù bianco recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to ragù bianco recipe. To cook ragù bianco you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Ragù bianco:
- Prepare 300 gr Sausage
- Get 120 gr Celery
- Use 120 gr Onions
- Prepare 120 gr White Wine
- Provide Rosmary
- Use Bay leaves 4
- You need Salt
- Provide 500 gr Minced beef
- Get 200 gr Bacon
- Get 120 gr Carrots
- Use 2 cloves Garlic
- Get Olive oil
- Provide 6 leaves Sage
- Prepare Pepper
- Get Water
Steps to make Ragù bianco:
- In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
- Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
- Cut the bacon in cubes and add it to the vegetables while mixing.
- Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
- Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
- Add water when required (if the sauce gets too dry).
- After one hour, switch everything off and it's ready.
- For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
- For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce
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