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We hope you got insight from reading it, now let’s go back to tofu meatballs in sweet vinegar ankake sauce recipe. To make tofu meatballs in sweet vinegar ankake sauce you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tofu Meatballs in Sweet Vinegar Ankake Sauce:
- Use Tofu meatballs
- Provide 1 block Firm tofu
- Use 300 grams Ground meat (any kind)
- Get 1/2 large Onion
- You need 1 tsp Sesame oil
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
- Take 1 tbsp Katakuriko
- Get 2 tsp Cooking sake
- Get Sweet vinegar sauce
- Use 4 tbsp Soy sauce
- Use 4 tbsp Sugar
- Prepare 4 tbsp Vinegar
- You need 2 tabelspoons each Katakuriko, water
- Get 50 ml Water
Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
- Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
- Drain the excess water from the tofu. Mince the onion.
- Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
- Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
- Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
- Coat in the sour vinegar sauce, serve on a plate, and done!
- Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce
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