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Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›
Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

Before you jump to Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’› recipe. You can cook pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’› using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›:
  1. Prepare 2 cup pumpkin cut into medium sizes
  2. Use 1 cup Julian cut chopped chicken
  3. You need 2 tablespoon chopped onions
  4. Get 3-4 green chillies
  5. Get 1 teaspoon lemon juice
  6. You need 1/2 teaspoon soya sauce
  7. Prepare 1/2 teaspoon ginger-garlic paste for Marination
  8. Get 3 tablespoon grated coconut
  9. Get 1 teaspoon termeric powder
  10. Use 2 teaspoon red chilli powder
  11. Provide 1 teaspoon ginger-garlic paste
  12. Get 1 teaspoon coriender powder
  13. Provide 1/2 teaspoon brown sugar
  14. Get Oil as required
  15. Use Water if needed
Steps to make Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›:
  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy πŸ˜ŠπŸ›.

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