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We hope you got benefit from reading it, now let’s go back to my slowcooked coconut chicken curry.๐ recipe. You can cook my slowcooked coconut chicken curry.๐ using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Slowcooked Coconut Chicken Curry.๐:
- Use 3 Chicken breasts cut into pint size pieces
- Use 1 Tin Coconut Milk
- Provide 1 tsp Corriander seeds crushed
- You need 4 Garlic cloves crushed
- Prepare 1 tbls Garam Masala
- Prepare 1 heaped tbl Medium Curry Powder
- Prepare 1 medium Onion diced
- Provide 1 tsp grated fresh Ginger
Steps to make My Slowcooked Coconut Chicken Curry.๐:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purรจe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
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