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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Provide 2 cup Palak(spinach)
- Provide 1 cup Paneer cubes
- Prepare 1 medium sized onion
- Get 1 tablespoon crushed garlic
- Provide 1 big tomato
- Get 2 green chillies
- Get 1 teaspoon whole jeera(cumin)
- Take 1 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Provide 1 tablespoon coriander powder
- Get To taste Salt
- You need 2 tablespoon besan/gram flour
- Use 1 teaspoon garam masala powder
- Get 2 tablespoon lemon juice
- Prepare 2 tablespoon oil
- Get 2 tablespoon ghee
Instructions to make Palak paneer:
- Clean and wash Palak leaves. Blunch them and make a smooth paste.
- Fry paneer cubes till light brown.
- Heat ghee and oil together in a kadai. Add whole jeera. Fry them for a while. Add crushed garlic and green chilli. Add chopped onion and fry till translucent. Add tomatoes and cook till they are soft.
- Add turmeric powder, red chilli powder, coriander powder and salt. Cook till oil separates. Add Palak paste. Add besan. Mix well. Cook till the gravy starts thickening.
- Add paneer cubes. Mix throughly. Add garam masala powder and lemon juice. Tasty Palak paneer is ready to serve.
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