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Before you jump to Sizzling beef recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now you can get several different salads. You could also select Chili. Baked potatoes may also be ordered. Fruit is generally obtainable. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll keep calorie and fatty food count very low and stay away from dedication.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to sizzling beef recipe. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sizzling beef:
- Prepare For the beef:
- Get 250 g beef sirloin, rump or fillet tail
- Use 1 tsp corn flour
- Take 2 tbsp. dark soy sauce
- Take 2 tsp sesame oil
- You need 1 tsp Shaoxing wine or dry sherry
- Take For the stir-fry:
- Prepare 2 tbsp. vegetable oil
- You need 2 bird’s eye chilies, deseeded and chopped
- Use 1 red pepper, cored, deseeded, and cut into strips
- Take 1 large carrot, julienned
- Provide 100 g cup mushrooms, sliced
- You need 1 courgette, cut into thick matchsticks
- Take a few leaves of Chinese cabbage or romaine lettuce, shredded
- Provide 3 tbsp. black bean sauce
- Prepare 1 tbsp. sweet chilli sauce
Instructions to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
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