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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Choose water, juice or milk as a beverage. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. One serving of soda pop is eight oz.. That serving usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is frequently at least 30 ounces. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are better choices.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Curry Laksa:
- Use 1 tbsp vegetable oil
- Provide 1 tbsp red curry paste
- Prepare 1 tbsp mild curry powder
- Prepare 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Prepare 2 cups chicken stock
- Use 100 g potato
- Take 1/2 cup zucchini
- Prepare 1/2 cup capsicum
- Provide 200 g peeled prawns
- Use 100 g fish balls
- Get 8 tofu puffs (if using)
- You need 1 tbsp fish sauce
- Prepare 1/2 tsp sugar (if reqd)
- Provide 400 g noodles (200g for 2)
- You need Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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